Before there was pumpkin spice obsession, fall was synonymous with apples. Apple picking, apple butter, apple cider, apple cider, donuts, apple pie, and caramel apples, and my favorite, apple cake.
Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy ...
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