4 cups beef stock 2-4 tablespoons Asian fish sauce 2 tablespoons sugar 4 ounces beef sliced as thin as possible (sirloin works well) ½ cup thinly sliced red onion 2 cups rice noodles 1 plum tomato ...

With inspiration from original and inauthentic Chinese food recipes you can make at home, whatever Chinese food you’re ...

Craving takeout but holding back on the cost? These Asian-inspired ideas offer a fresh way to enjoy those same flavors at ...

Every Sunday for several years when I was growing up in Manila, we’d pile into the family car and head out to our favorite Chinese noodle house for lunch. We kids could order whatever we wanted, but ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The 3.6 million people of northwestern Chinese city ...

These beef soup recipes are perfect for chilly nights, game days, and big family dinners, and most of them make great leftovers for lunch the next day. Grab some reliable measuring cups, a heat-safe ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...

Bring the beef broth to a simmer in a small pot over medium high heat. Add the fish sauce and the sugar a little at a time, tasting for strength. How much should be used will be determined by the ...