Peel and rinse the potatoes. Cut into quarters. Put the potatoes in a 3-quart pot and cover with cold water by about 1 inch. Cover the pot and bring to a full boil over high heat, about 5 minutes. As ...
However you like your mashed potatoes — whipped and creamy or coarsely mashed with skins still intact — you might be wondering about the best methods and tricks for making your perfect batch of mashed ...
Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...
From "David Tanis Market Cooking" by David Tanis (Artisan Books) Copyright ©2017. Boil the potatoes with the bay leaf in a large pot of well-salted water until ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results