The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful by using these tips.

Spoon the chicken mixture into the pie dish, mounding it in the center. Using a pastry brush, brush the pastry on the edge of the pie dish with some egg wash, then place the second sheet of pastry ...

Drummond demonstrated how to make her quick recipe on an episode of The Pioneer Woman. “Of all the comfort food classics that I could turn into a 16-minute meal, I bet you would never expect that ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.