Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean paste, dried chiles, and the numbing spice of Sichuan peppercorns. A small ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

The classic green bean casserole is a super-easy, super tasty side offering that can be directly traced to the fertile mind of one person – Dorcas Reilly. She was the woman who first came up with this ...

Instructions: Put the eggplant cubes in a colander in the sink and toss with a generous amount of salt. Let them sit for about 30 minutes to draw out moisture. Pat the eggplant pieces very dry with ...