Natural UV-protective compounds from algae are revealing unexpected biological activities. Scientists have found that certain natural compounds produced by algae and cyanobacteria may offer benefits ...

In recent years, concerns about microplastics have grown, and scientists are now uncovering just how deeply these tiny plastic particles may be affecting our health. A new study published in Molecular ...

Recent research from Stanford University, published in BMC Medicine, has revealed startling findings about the potential impact of vegan diets on biological aging. This study, which involved identical ...

Girolline, a compound extracted from the sea sponge Pseudaxinyssa cantharella, has been investigated for possible antitumor effects and also found to have anti-malarial effects. Now, researchers have ...

By Hugo Francisco de Souza Blood-based aging clocks suggest that shingles vaccination may modestly slow molecular aging processes in later life, without clear effects on neurodegeneration or ...

Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...

The plots shown above depict a marked link between a child’s biological age, as determined through DNA methylation age (mAge), and their visual attention for eyes. These factors are also linked to ...