Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...
Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Add Yahoo as a preferred source to see more of our stories on Google. There are other cooking methods where blanching isn't ideal. For example, if you're using a wok or high-heat sautéing, Kaplan says ...
We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...
To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...
Spinach is one of the healthiest leafy vegetables. Spinach is packed with vitamins, minerals, and antioxidants. Blanching spinach is equally important, especially if you plan to store it for later.