Knives are arguably the most important tool in any kitchen. A good chef should have several sharp steel blades that each serve a specific purpose. Of course, the humble home cook may find it difficult ...

Add Yahoo as a preferred source to see more of our stories on Google. Honing rod and chefs knife laying on wood cutting board - Charlotte Lake/Shutterstock Knife sets, particularly those that come ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

The magic lies in Ninja’s innovative NeverDull Technology, a built-in sharpening system that lives right inside the block. A quick pull of the sharpening lever restores the edge in seconds, so you’ll ...

A dull knife is a dangerous knife.

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...