When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Bread is a staple in many people’s diets. While bread can fit into a healthy diet, some types are better for overall health, including blood pressure, than others. To cut through the confusion, we ...

Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. This process creates what many dietitians consider the gold standard of healthy bread. There's ...

Once you reach a certain age, you may find yourself reaching for the bread basket less often. While any food can fit into an ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...