The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...
February is a month that brings excitement for food lovers across Canada, especially with the arrival of the 13th edition of Poutine Week. From February 1 to February 7, participating restaurants will ...
She walked into a Canadian tavern confident and hungry, staring down over eight pounds of fries, cheese curds, and gravy.
Join us as we dive into a satisfying ASMR food review of classic poutine. Watch a delightful tasting experience as hand-cut ...