National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to preserve their own food, with the U.S. canning jar market projected to ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

Anyone who’s met Beth Miller recognizes her can-do spirit. The canning guru preserves a staggering amount of summer’s bounty, including jams, jellies, peaches, pickles, potatoes and her favorite, ...

A couple of weeks ago I wrote about canning and used recipes from an old-fashioned source/inspiration, Irma Harding of International Harvester fame. This week I’m back to canning, thanks to a new ...

Have you heard all the talk about Indian summer? It seems to be everywhere lately. But the chatter is premature. Our recent warm temperatures are typical of September and October in Northern ...

When I snagged a bag of perfectly ripe peaches at the local farmers market, I knew just what to do: invite my fellow MOTHER EARTH NEWS editors over to try out the new Ball freshTECH electric water ...

I am happy to announce that as the spring and summer produce becomes abundant, the Citrus County Canning-Food Preservation Kitchen will be available for all county residents to process fruits and ...

The Ball’s Home Canning Kitchen: In 1948, the Ball Brothers Company, now called Ball Corporation, opened a community canning kitchen on their Macedonia Avenue property in south Muncie. The facility ...