(JTA) — When readers of the Atlanta Jewish Times opened their Passover edition last week, they saw something surprising: a ...

A Georgia Senate candidate faces backlash after a Passover ad featured challah, a bread traditionally avoided during the ...

I'll admit it: I am not a baker. The level of precision and prep that baking so often requires doesn't always feel worth it to me, a tired person, especially considering I'm surrounded by excellent ...

"My intent was to honor our Jewish neighbors and friends," Nathalie Kanani stated. "We are all human, and even with the best intentions, honest mistakes can happen." ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

(New York Jewish Week) — New York City kitchens are notoriously small. Nonetheless, on Friday Congregation Rodeph Sholom on the Upper West Side unveiled a 35-foot-long challah that they and their ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish. Entirely ...

As the challah dough rises, it becomes a sign to each and every one of us of the growth of that unity. Since the tragic events of October 7, I have found myself baking several kilos of challah every ...