We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at the ...

Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

I’ve tried making this by sauteing the chard until all its liquid is cooked off and then adding the cream to create the sauce. Sadly, that method creates a dish with all the harsh, almost metallic, ...

I fell deeply for this swiss chard dip at Maydan in Washington D.C., recently named no. 2 on our 2018 Hot 10 list. It was the kind of meal that was so good that I left in physical pain because of the ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

For flamboyance, lush greenness and leafy generosity, it's hard to beat chard. A great fistful is a vegetable bouquet, a gift worth leaving piled on the kitchen table for a bit of admiration before ...

Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like. Heat ...

I visited Santa Monica’s Ishihara Park Learning Garden this week to see what was growing and to get inspired in the kitchen. What better way to celebrate Earth Day? The Ishihara Park Learning Garden ...