The cheese course, a tradition once limited to a handful of high-end restaurants, has begun to evolve and expand, fueled by increased availability of American-made artisan cheeses. Though restaurants ...

A video-driven online encyclopedia of cheese called "Joy of Cheese," created by a Delmar man who quit his career as an engineer in the energy field to devote attention to developing the course, is an ...

TOP EDUCATORS IN THE COUNTRY FROM UNIVERSITIES TO HOSPITALS AND BEYOND. BUT WHAT IF YOU WANT TO STUDY CHEESE? THERE ARE SOME PLACES FOR THAT TOO. WE’RE PASSIONATE ABOUT MAKING FOOD ACCESSIBLE. FINE ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

France is largely to thank for the advent of the fine dining scene, and the French cheese course is surely emblematic of this detail-oriented gourmand dogma. No comment on the fact that Julia Child, ...