Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.
ASHEVILLE - Spice up your meal rotation with a new collection of recipes that tells a tale of innovation, cultures and traditions by local chef Ashleigh Shanti. Owner of Good Hot Fish, a modern-day ...
A LIFE IN FOOD: In her recently released cookbook, Our South, chef Ashleigh Shanti rambles through regions that have inspired her cooking, including Western North Carolina. Photo of Shanti by Johnny ...
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