Daniel Boulud flew in to cook for Chefs Love LA. The hospitality industry, with its unwavering desire to take care of people, always rises up in times of crisis. The goal of this event, which honored ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Philadelphia’s Chef Conference is headed to Los Angeles this fall. The ...

It's helmed by a fine dining vet.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...