More than a dozen Seattle chefs and restaurants were named James Beard Award semifinalists Wednesday, giving the city a shot ...

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

NEW YORK (Reuters) - When food writer Jess Thompson moved to Seattle, Washington, she expected to find the adventuresome cooking for which the city is famous. But she admits to being pleasantly ...

They say all culinary roads in Seattle lead through Canlis, the Emerald City’s signature restaurant perched high above Lake Union. The connections are closer still for two Seattle chefs featured in ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...

Tom Stangeland used the art of cooking to work his way through the University of Washington, and he’s made his livelihood creating artisan furniture. Five years ago, he decided to put some of his ...