Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Baking homemade cookies is one of the most rewarding experiences in the kitchen. The whole house starts to fill up with that sweet and welcoming scent, and the excitement of biting into a warm, gooey ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

Chef Emily Brubaker, winner of "Yes, Chef!", shares her best tips and a timeline for prepping a festive gathering Emily Brubaker says that good planning, as well as cooking in advance, are the keys to ...

Chef Mary Sue Milliken is here to offer tips on how to deal with your herbs, bad tools and stems (they are useful!) The Socalo and Alice B. chef shows you how to put your new knowledge to work in her ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Jamika Pessoa shared a festive appetizer recipe too. With less than a week until Christmas Day, there's still plenty of time to prep ahead or make a little dent now, in order to make a big difference ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.