As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

SAN FRANCISCO (KGO) -- Making restaurant-quality pizza from home is easier than you think. Mark Dommen is the chef and partner of One Market in San Francisco and has mastered his pizza-making skills ...

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE ...

Chef Kristen Kish, Ashley Lonsdale and Anina Giannini offer their best advice. Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they ...

The Holidays are fast approaching and if you're hosting it can feel that they're approaching even faster. We're joined by Chef Meg Walker for some tips and tricks we can use for hosting this holiday ...

Don’t let cooking for a crowd add undue stress to summer fun. Barbecues are meant to bring joy, excitement and delicious foods to the table — without leaving hosts frantically flipping meat on the ...

Local chefs and experts advise that preparation is key to a stress-free Thanksgiving. A week-before checklist includes finalizing the menu, shopping early, and thawing the turkey. Chef Paul Ayo ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...