Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

HUNTSVILLE, Alabama -- Tasia Malakasis spends long hours in her kitchen in the Village of Providence and at her creamery in Elkmont, among the cheeses and the cheese-makers, experimenting with food.

What does the taster say?: More subtle than traditional grocery store goat cheese, for those that don’t enjoy the intense goat cheese flavor these are great for adding to salads. Chevre has a ...

Tasia Malakasis had come to think of herself as a typical New Yorker. Well a New Yorker who was transplanted from Alabama. After college, she told me that she went to work with some of the country's ...

As of late June, Traci Anderson counted 93 goats scattered across her 10 acres of property in Zillah. "We have way too many animals," Anderson says with a laugh. But even when the Andersons get rid of ...

You can make your own amazing cheese...and you should. I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of ...

DOOR COUNTY (WLUK) -- The holiday season is here! 'Tis the season for holiday parties! Still looking for ideas on what to serve? Jesse Johnson from Door County Creamery in Sister Bay joined FOX 11's ...

FARGO – Last summer, Hannah Sargent Moser’s goats were producing more milk than she could drink. So, she started making fresh cheese. The process is simple. With heat, time, some form of acid, rennet ...