Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level ...

It all starts at the grocery store.

We spoke with experts for advice on perfecting an impressive chicken soup. So before you buy a can at the store, here's how ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Of all the various animal proteins, chicken is perhaps the least complicated to cook. Sure, there are chicken-centric recipes that can benefit greatly from the skills of a professional chef. But ...

We may receive a commission on purchases made from links. When the wintry weather sets in, many of us crave some comfort food to help warm us up from the inside out. Among the best stick-to-your-ribs ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...