About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own or ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and ...

Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal - Try this Chilli Paneer Cheese Toast Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal!

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

Pour 2 tablespoons of the oil into a large frying pan on a medium heat. Sauté the grated cauliflower in the frying pan for 2-3 minutes. FOR THE CHILLI PANEER: Pop the remaining vegetable oil into a ...

Cottage cheese in a fiery sauce paired with fluffy buns Chef Gaurav Bathla, Special to Gulf News Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp ...

Pour 2 tablespoons of the oil into a large frying pan on a medium heat. Sauté the grated cauliflower in the frying pan for 2-3 minutes. FOR THE CHILLI PANEER: Pop the remaining vegetable oil into a ...