After The Witcher 3 and its similarly spectacular DLC wrapped up Geralt's saga, we've all been patiently waiting with bated breath over how Geralt will feature in The Witcher 4, which kicks off a new ...
Doug Cockle, the voice behind Geralt of Rivia, has been talking about the remake of 2007's The Witcher, which CD Project Red is currently developing. Playing a vital role in the celebrated RPG series, ...
Doug Cockle expresses his passion for voicing Geralt and hopes to continue doing so in the future. Cockle describes his collaboration with CD Projekt Red as a unique relationship where he works with ...
During an interview with Animation Scoop, Kang Hei Chul addressed Doug Cockle’s casting in Sirens of the Deep. “I remember when Doug first delivered his read in the recording studio – it blew all of ...
Discovering a species new for science is on every researcher’s wish list. Jan Johan ter Poorten is a Dutch expert on cardiid ...
A dab of nail polish has been instrumental in helping learn about a seafood farmed off Bermagui on the New South Wales far south coast. Loading... Cockle shells have featured in nursery rhymes since ...
Spoiler Warning: This article features spoilers for The Witcher 3: Wild Hunt and minor spoilers for the Witcher book series by Andrzej Sapkowski. No one beyond CD Projekt Red knows what the next ...
So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...
While Henry Cavill may be the most famous actor to have played Geralt of Rivia, he’s not the first name many will think of when discussing The Witcher. Certainly amongst the gaming community, Doug ...
Geralt of Rivia in 'The Witcher' and voice actor Doug Cockle Credit: CD Projekt Red, Doug Cockle Doug Cockle, the voice of Geralt of Rivia in The Witcher series, has shared that testing and talking ...
Incredible images from nearly 70 years ago celebrate a traditional British pastime and recall the days where you could enjoy a jar of cockles on your way home from the pub. A series of stunning images ...