Ivory Coast cocoa farmers are warning of a looming crisis: without financial support and fairer markets, cocoa yields will be “destroyed” by 2030. The West African nation is the biggest producer of ...

In a bid to strengthen sustainable, climate-resilient and gender-responsive cocoa farming in Ghana, Socodevi, a Canadian Non-Governmental Organisation (NGO), has inaugurated a nursery at Adansi Adokwa ...

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70 percent of the world cocoa is produced. Climate change ...

The government also wants to improve export competitiveness and build Indian cashew and cocoa as globally recognised premium ...

Youth storytellers join Director Breech Asher Harani to preserve Davao’s cacao industry through creative advocacy.

For more than 40 years, Jean Baptiste Saleyo has farmed cocoa on several acres of his family’s land in Ivory Coast, a West African nation that produces almost half the world’s supply of the raw ...

Ten years ago, Philippine farmer Christopher Fadriga knew nothing about cacao. Then he discovered some old criollo cacao trees growing in people’s backyards. The heirloom variety, which had long ...

TANJUNG REJO, Indonesia — The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed pods. With one slow stroke, a severed knobby ...

The 15th annual expo in Lisle features chocolate products as well as information on flavor, texture, culture and ...