Three cod farming companies predict the sector is fast emerging as a year-round, high-quality alternative to wild cod, with the potential to steady the market and expand global co ...

As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ramping up retail and foodservice partnerships to expand access to responsibly ...

Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

LONDON (Reuters) - Cod, a mainstay food from Britain to Brazil, all but disappeared from Canadian waters in the 1990s after years of overfishing, and scientists say a similar fate awaits the shoals of ...

The DuPage County Farm Bureau and College of DuPage’s Grow Your Own Food program has been named a County Activities of Excellence Award winner by the American Farm Bureau Federation. The national ...

Norwegian farmed cod company Ode has made some big leaps since it was founded in 2019, and it's only full speed ahead for CEO and co-founder Ola Kvalheim. Catch the Current host Amanda Buckle caught ...

Ode’s purchase of Lumarine will help it continue to increase that annual production capacity, the company said. It said it is ...

The acquisition represents a new step in Ode's continued development as a fully integrated producer of farmed cod.