The Global Meat Processing Equipment Market is expected to reach USD 12 Bn in 2026 and will expand to USD 18 Bn by 2033, registering a CAGR of 5% between 2026 and 2033. The global expansion of ...
A new facility will help put Lincoln University at the cutting edge of sheep and goat meat processing. The 1890 land grant institution plans to build a commercial meat processing facility at Freeman ...
BROOTEN, Minn. — Early in the COVID-19 pandemic, outbreaks at large meat processing facilities thrust small businesses like Jenniges Meat Processing into the spotlight. “I think our two lines rang for ...
In July, USDA Secretary Tom Vilsack announced $500 million in new funds to expand meat processing capacity across the U.S., funds designed to be used to help small and medium processing operations.
UPSIDE Foods, the first cultivated meat company to receive FDA approval, will invest $141 million in its Glenview, Illinois facility. Cultivated meat, poultry and seafood company UPSIDE Foods will ...
Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
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