After comparing 90 varieties of spelt with 9 varieties of modern, common wheat, a study by the UCO concluded that the marked heterogeneity characterizing the nutritional compounds of the different ...

Researchers have synthesized a new allohexaploid wheat, Triticum kiharae, and demonstrated a feasible route to simultaneously introgress standing genetic variations from both the Timopheevii wheat (T.

According to data collected by the United Nations’ Food and Agriculture Organization (FAO), the food crop known as common wheat (triticum aestivum) is grown in 127 countries, producing 895 million ...

Some nutrition myths are repeated so often that they take on an aura of truth. One such myth is that “modern wheat” contains more gluten and is therefore responsible for more people being diagnosed ...