Selena may have dropped her own Oreo flavor. But let’s be real: nothing beats a homemade Oreo concha. We’re talking pillowy dough, cookies & cream vibes, and a topping that goes harder than any ...
SAN ANTONIO – Take your banana putting to the next level with chocolate pudding and conchas! One of Southern Living’s 2020 Cooks of the Year, Vianney Rodriguez of San Antonio, shares her recipe below.
Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...
It’s safe to say Vianney Rodriguez is crazy for conchas. The Texas food writer, blogger and cookbook author has long nursed a passion for Mexican pan dulce (sweet breads and pastries), particularly ...
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