I put 10 popular condiments to a blind taste test to see if expensive name-brand favorites are truly worth the higher price.

Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

Despite the fact that mayonnaise is the most popular condiment in the U.S., it’s long been a subject of culinary controversy, often being blamed for wreaking havoc on waistlines and taste buds, ...

We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of ...

Which condiment packets are best? If you’re packing for a picnic, you don’t want to have to bring the whole bottle of ketchup with you. Condiment packets are perfect for meals on the go. Between ...

The hot sauce market size is projected to reach $7.66 billion by 2034, propelled by global demand shaped by social media ...

Condiments like mayonnaise, ketchup or mustard can be the perfect taste boosters for a casual meal. They’re kitchen staples, enhancing the taste of sandwiches, hot dogs, burgers and potatoes. But ...

Sometimes, a little dab will do ya. And with condiments, fast-food spots serve them in small packets because they know that we don’t need that much mustard for a cheeseburger. Plus, it’s prudent for ...