Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

Nothing beats homemade pancakes! In this video, Chef John teaches you a simple and delicious way to make the best old-fashioned pancakes, sifting dry ingredients to mix with wet ingredients for an ...

Pancakes are usually a huge hit for breakfast — either at home or in a restaurant. Wolfing down a big stack of thick, fluffy pancakes, topped with syrup, butter or whipped cream, can feel extra ...

Feb. 28 is National Pancake Day, but we say why wait? With these seven recipes you can celebrate all week culminating with your favorite recipe on the big day. (We don't know who makes up these fake ...

Pancakes, a global breakfast favorite, have a rich history dating back to Roman times. Their 19th-century American rise is attributed to griddles and leaveners. Celebrity Chef Vaibhav Bhargav offers ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Made-from-scratch pancakes will always be better than pancakes from a pre-made jug of batter. Here are several breakfast restaurants that make all of their pancakes from scratch.

Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...