This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

ST. PAUL, Ore. — The geese wandering across the pastures at Champoeg Farm probably don’t realize it, but they’re at the forefront of a culinary resurgence. Although the birds remain “very niche” on ...

Canada geese are not only plentiful for waterfowl hunters in our region, but are also delicious when cooked properly, as in thie Canada Goose Wiener Schnitzel.

According to popular opinion, the wild goose is a modern nuisance. The U.S. is the current migratory destination for about half of the world’s twenty species, the most common of which is the Canadian ...