Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why

Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...
The Takeout on MSN

The unnecessary step you should always skip when cooking bacon in the oven

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...
The Kitchn on MSN

Next time you cook bacon, add 1/4 cup of this to your pan (it works every time)

Perfectly crispy every time.

This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time

This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or ...
RSVP on MSN

Bacon is tastier when you stop cooking it in oil and use 1 natural item

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

Ditch oil for frying bacon as chef says there's 1 natural item that works better

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.
Southern Living

Do You Really Need To Spoon Off Excess Grease When Cooking?

Should you drain the grease when cooking ground meat or bacon? Learn when excess fat can help deepen the flavor of your dish, ...

7 Unexpected Ways to Use Your Microwave, According to Professional Chefs

Think beyond popcorn.