Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

What’s better than an easy dinner? One that starts with a full stick of butter. These comforting meals all start with a stick ...

I am, admittedly, not a chicken breast person, and I’ll choose thighs and legs over breasts pretty much every time. But I can ...

Whether you love your eggs scrambled, fried, or in a frittata, the fat you use to cook them can make or break the result. Chefs agree on one clear winner—but with a few exceptions you’ll want to ...

Pumpkin spice, you're dead to me. It's time for a new flavor to rule fall. This season should be all about brown butter -- that golden, sultry version of butter that gives food a certain je ne sais ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, snacky clusters.

Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.