Chapati Beta’s Maisum Ali Farid (here with sister Shifa Mazher) offers an expansive menu, from meaty to vegan. The menu was small at first, a few curries, dal, and naan. As summer drew on and Maisum ...

Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

Not every chapati suits every season. From wheat chapati to bajra and ragi chapati, different grains work better in different weather. Here's a simple guide to choosing the right chapati for your body ...

You do not need to add a lot of oil to keep your chapatis soft (Pinterest) For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since ...

The pan should be flat for ease of sliding and twisting the chapati when cooking it (Photo: Shutterstock) I have always believed that cooking chapati , or chapo as it is popularly known, is an art and ...

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...

How to make soft chapatis: Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow. Plus, they'll feel like they just came off the pan. Chapatis are a breakfast ...