Roasted cauliflower florets on a bed of white bean puree, served with a punchy herb sauce, make for a restaurant-quality meal any night of the week.

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of color-saturated food. Some readers may see ...

Find dessert ideas perfect for busy days, celebrations, or casual nights. Explore simple recipes that bring a sweet touch to ...

Joy Wilson, aka Joy the Baker, sees her sugar cookie recipe go viral each fall, thanks to Swifties. (Photo illustration: Yahoo News; photos: Courtesy of Joy the Baker) Every autumn, Joy the Baker ...

With new recipes on everything from Thai-style wings to hot-smoked salmon, the next edition of "Joy of Cooking" is coming out this fall. Scribner announced Thursday that the first revision of the ...

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...

Joy of Cooking is an instantly recognizable, iconic cookbook. There are plenty of different editions of it to choose from, and most of us grew up seeing at least one edition of them in our mother’s or ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

I've been having a blast in the kitchen with my new favorite (virtual) cooking partner, Al Roker! We've been whipping up all sorts of fun and delicious dishes for Superfood Fridays. Key lime pie ...

Who's ready for summer? Follow along with our "Summer Slim Down" series, which launched last week, to help you refresh your wellness routine. This week, we're tackling one very important topic: ...