The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...
Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...
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The batch-cooked lentil bolognese a personal trainer swears by—and even her kids love it
Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand ...
A cozy winter dream.
When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...
Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.
Lentils are a nutritionist favorite: While they’re rich in protein, iron, folate, potassium and fiber like other beans and legumes, they’re also less likely to make you gassy. Amateur mistake #1: ...
Your soups, salads, grain bowls, and even breakfasts are about to get an extra boost of protein.
ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...
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