This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that ...

Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.

Anita Jaisinghani, the chef-owner behind acclaimed Pondicheri, has been in the running for a prestigious James Beard Award five times in past years for her hit Houston Indian restaurant as well as the ...

If you're looking for a reason to use up the cans of chickpeas staring at you from your pantry, look no further. Hummus is one of those recipes that you can make reasonably for any occasion, whether ...

This rack above Bhatt's prep station inside the Snackbar kitchen holds various Indian spices, like fenugreek and tandoori masala. He's known for infusing traditional Southern fare with Indian touches: ...

Food has always been a big part of Southern identity. These days, one of the region's best chefs is Vish Bhatt, a man born 9,000 miles away. And... Mississippi Masala: How A Native Of India Became A ...