Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

With recipes this simple, success lies in selecting the freshest, best-quality ingredients and carefully monitoring the cooking time. Use good unsalted butter for sauteing and have a good quality ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods, but adding them to something with vegetables is always a good idea. Enter ...

If you love vegetables, beans and lentils, it’s probably because you know how to cook them, how to dress them, how to incorporate them into recipes. But I know a lot of people who like vegetables and ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Frozen vegetables don’t get nearly enough credit. They’re the secret weapon of quick, no-fuss cooking - ready to toss into soups, stir-fries, or even bakes without any peeling or chopping. If you’ve ...

Let summer vegetables sing by serving them simply, just off the grill and topped with a lemony tahini dressing. By David Tanis We all have recollections of exceptional dining experiences that set a ...