Today’s smart thermometers can help manage cooking meats and other foods, especially when measuring internal temperatures is important for getting the right consistency, flavor, and safety. They use ...

For versatility and value, go with the ThermoPro TP20B, our top pick. Food & Wine / Alli Waataja When I first started cooking, one of my daily tasks was cooking eight to 10 beef roasts for prime rib ...

Our favorite instant-read thermometer is the Thermapen ONE, while our budget-friendly recommendation is the ThermoWorks ThermoPop 2. For roasts and deep-frying, we recommend a leave-in probe ...

I used it to roast chicken and smoke pork shoulder with glorious results. When roasting meat, tracking the internal ...

INKBIRD announces a Valentine's Day sale featuring up to 50% discounts. Reduced pricing applies to smart kitchen ...

This week, common post-holiday-cooking-frenzy questions: Where do I place a meat thermometer in my turkey? And how do I use a meat thermometer? Use a meat thermometer to test cooked food for doneness.

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...