Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and plenty of cheddar cheese.

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

These pinwheels come together fast, but look fancy enough to go in a pastry case. To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with ...

1 puff pastry sheet 1/2 cup prepared pesto 1/3 cup shredded parmesan cheese 1/4 cup roasted red bell pepper, diced Directions: 1.Place the puff pastry sheet in front of you on a lightly floured work ...

So you've decided to host an Oscars party this year, but you aren't sure what to serve. Because obviously you want something extra fancy, something that will allow you to shine nearly as brightly as ...