You can prepare and eat rabbit just like chicken, said Norman Kump of Golden Premier Farms in Jerome. Cut into bite-sized pieces and pan-fry, or roast the whole rabbit. Young fryers are more tender ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

On a recent evening, I was in the meat department at a Whole Foods in Philadelphia’s Fairmount neighborhood, pondering what to cook for Easter brunch. Last year, I bought two rabbits from a nearby ...

Ham, turkey or lamb will likely grace most dinner tables this Easter. The only rabbits on the menu will be made of chocolate. What a shame. A desirable meat in many international cuisines, rabbit has ...

Nutrition experts and conservationists sing its praises, chefs covet it, increasing numbers of people crave it, and suppliers are working to keep up with demand. Say hello to rabbit – the other fast ...