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Baking Fish In Salt Is Easier Than You Might Think

If you love flavorful fish recipes — like lemon herb and crab-crusted baked cod or sea bass with ginger beer — consider ...
The New York Times

Kenji López-Alt’s Tips for Juicy, Crisp-Skinned Salmon? Add Salt and Wait.

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...