Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

"Scallops are pretty delicate; at the restaurant we never cook them with or in a sauce," Bruch advises. Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch ...