“Gumbo has always been the umbilical cord that has connected everyone in my family,” Henderson told The Root. “No matter if it was Thanksgiving, Christmas or Easter, there was always a pot of gumbo on ...

This is part one of my interview with Jeff Jones, chef de cuisine of P17; part two of our conversation will run tomorrow. When you’re a kid, there’s nothing worse than constantly being on the move.

From choosing the perfect cut to nailing the ideal doneness, Smith’s Chef Jeff Jackson shares simple, pro-level tips to help ...

SALT LAKE CITY — This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner ...

This is part two of Lori Midson’s interview with Second Home Kitchen + Bar chef Jeff Bolton. To read part one of that Q&A, click here Rules of conduct in your kitchen: Have fun, don’t screw around ...

ST. PETERSBURG, Fla. - Golden and crisp on the outside, smoky and cheesy on the inside, this quesadilla brings bold flavor with minimal effort. It uses precooked chicken for speed, pantry-friendly ...

“The Kitchen” co-host and chef dishes up sandwiches for "The View" co-hosts. Cindy Ord/Getty Images for George Foreman, FILE Since everyone will be putting their diets on the sidelines while they ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — Thanksgiving is about family traditions and that includes the dishes served on the table for the Thanksgiving ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...

(The Place Advertiser) - Smith's Chef Jeff Jackson says to make this recipe if you've "had a little too much fun" the night before.