My husband and I just came back from Piedmont (one of our favorite restaurants) and shared a delicious mussel and bacon chowder. It had lots of mussels sitting in a creamy broth with plenty of diced ...

Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

STATEN ISLAND, N.Y. -- On days like these when the weather is damp and unseasonably chilly, soup recipes really speak to me. So, right now I'm looking at Brooke Dojny's new book "Chowderland: Hearty ...

Sweat onions and butter in a medium pot until translucent, approx 5 minutes. Add celery and garlic and sweat until garlic is translucent. Add flour and cook, stirring, for an additional minute.

While mussels feature largely in this autumn dish, it’s the heirloom potatoes that inspired a warm bowl of tubers, shellfish, herbs, and decadent cream. Nowadays, at any local farmers market, you’ll ...

1. In a soup pot over medium heat, melt the butter. Add the onion, celery, thyme, salt, and pepper. Cook, stirring occasionally, for 5 minutes,. 2. Add the tomatoes ...