Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — A new University of Maine initiative, to build agricultural literacy ...

HOLYOKE — A free 180-hour training designed for people learning English and seeking careers in the culinary and hospitality fields will begin Monday at the MGM Culinary Arts Institute at Holyoke ...

Warren Easton High School has opened a new culinary arts program that teaches students the skills to work in a commercial kitchen and prepares them for a career in the culinary arts. The recent grand ...

Thanks to a new two-year culinary program launching this fall in Milwaukee Public Schools, students will soon be able to get a head start on future careers in the hospitality industry. According to ...