Dalgona coffee. It's the new bevvie that's been flooding your Instagram feed and tutorials popping up on your YouTube suggestions; the frothy, foamy, whipped-to-perfection iced coffee, almost ice ...

You may have seen “whipped coffee” trending during the pandemic era — offering a way to use instant coffee to make a fancy barista-style coffee drink right at home. Though this form of whipped coffee ...

As many people are staying home and practicing social distancing to help slow the spread of the new coronavirus, it's become less common to go out for a beautifully poured latte from a local coffee ...

Nothing—not even a pandemic—should come between us and iced-coffee season. Enter: this simple, impressive dalgona coffee recipe. Remaining inside for weeks on end, staring out the window, preparing ...

We may receive a commission on purchases made from links. One of the few good things that came from the COVID-19 pandemic was the popularity of dalgona coffee in America. Named after a burnt-sugar ...

If you’ve scrolled through Instagram, TikTok, or Facebook lately, there’s a good chance you’ve seen a video of someone whipping together sugar, instant coffee, and boiling water. This concoction is ...

Dalgona coffee, also known as whipped coffee, dominated social media feeds in March while many quarantined themselves at home during the coronavirus pandemic. The beverage—essentially a glass of milk ...

Dalgona Coffee, a whipped coffee drink named for a type of Korean candy, is the latest food trend to take over Instagram and Twitter. The trend was first popularized in South Korea, spreading across ...