Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

This one-pan baked dumpling recipe reworks a viral Trader Joe’s favorite, baking dumplings in a creamy coconut curry sauce for an easy, flexible dinner.

Here's how to make these perfectly delicate gluten-free wonton wrappers. They're essential for so many dishes. With them, you can make gluten-free versions of your favorite dumplings, potstickers, or ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Exploring the many shapes in dumpling-making is one way of filling quarantine time in the kitchen. Thomas Davidson, from “This is a Book About Dumplings,” Page Street Publishing Co. How to make ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

“Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving,” Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that’s ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...