Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

When my son needed a recipe for Spanish class, we found one for shrimp that I had from cooking school, gambas al ajillo: “ shrimp with the little garlic.” Normally these are served as tapas, or ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

For years, the only way I cooked shrimp was to sear it in a skillet. Then I discovered roasting shrimp on a sheet pan. This is my easy go-to on a busy night. The recipe below is the basic version: ...

I dined recently at Southern Art at the InterContinental Buckhead hotel. I absolutely loved the shrimp and grits they serve. The chef had an interesting twist to an old favorite recipe. Any chance ...