BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

Fermentation technology, though mature, remains challenged by the accumulation of potentially inhibitory products and by-products. A semi-partition bioreactor resolves this limitation, allowing ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

requires development of a fermentation process that is time- and cost-efficient, and highly reliable. In an early stage of development, many process parameters are evaluated at small or bench scale to ...

The BioXplorer 400 has been fitted with four bioreactors along with working volumes of up to 400 mL. It is an ideal tool for parallel bioprocess optimization. The highly configurable nature of their ...

The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...